The microwave has become more natural than cooking on a conventional stove and oven.
Some people might not recall that life did exist before the microwave.
Today most people own microwaves and many cannot imagine life without it.
Below are a few of the lesser-known facts about microwaves:
* In a microwave oven, food may be heated for so short a time that it’s cooked unevenly, since heat requires time to diffuse through food, and microwaves only penetrate to a limited depth.
* A second problem is due to food composition and geometry, and must be addressed by the cook, who should arrange the food so it absorbs energy evenly, and periodically test and shield any parts of the food that overheat.
Some dangers: * Liquids, when hated in a microwave oven in a container with a smooth surface, can superheat; that is, reach temperatures that are a few degrees in temperature above their normal boiling point, without actually boiling. … [-]
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