Types Of Microwave Ovens

Types Of Microwave Ovens – The microwave is an appliance which runs with the aid of the magnetron (the device-specific to these ovens), microwave radiations are produced by agitating the molecules of foods and beverages that are placed inside for rapid heating. Most microwave ovens boast a satisfactory finish, good ergonomics and user friendly features. They are widely used by people to cook food, heating different food items, baking, grilling and other conventional oven functions.
Solo: Necessities such as basic models which can perform only a single function. They are equipped with magnetron for the purpose of producing heat waves or micro waves and so it cab used for boiling, heating and normal cooking. However, functions like baking, grilling or roasting cannot be done in these models; they’re also of the lowest price range possible.
Grill: Like the name suggests, these may be used for the goal of grilling things. Aside from the magnetron, there is also coils meant for grilling function. When the grill function is chosen, the microwave function is often turned off and the coils produce the required temperature for the grilling purpose. One can also use the usual heating function and the grill function concurrently in order that the food can be cooked faster; it is used mainly for roasting meat.
Convection: These can be used heating and baking purposes only; they come with special heather needed for the production of high amount of heat for baking things. They are of almost the same price range as the grill ones.
Convection & Grill Ovens: These bring the objective of baking and they also come with an additional heater that produces the temperature which is needed for baking. You can bake cakes, cookies and also prepare certain dishes that require many heating. They’re also capable of grilling and heating functions and they also are of the highest price range amongst all the microwave ovens you can purchase.

You may Also Want to Read In relation to. :Microwave ovens help in cooking food with remarkable speed. The convection facility in an oven provides a ‘airflow’ circulation that heats up the meals in less time using much less electrical power. Cooking with this appliance is a lot rapider than standard methods of cooking because it works at lower temperatures. With microwave cooking, nutrient values are preserved and the actual taste of the food remains intact. It also needs a minimum quantity of oil to cook any dish.

People Who Viewed This Also Viewed :

KCMS1655BSS 22 1.6 cu. ft. Capacity Built In

GE Profile Series 1.7 cu. ft. Over-the-Range Microwave

Frigidaire Gallery 24 2.0 cu. ft. Built-In Microwave

---

External Related : Find more data from Yahoo

RECIPES: Soyfoods Month :Soy Pigs in a Blanket Ingredients: 8-10 soy sausage-style breakfast links 1 or 2 tubes refrigerated crescent roll dough (8-10 triangles) Directions: Preheat oven to 375 degrees. Heat sausage links in microwave until mostly heated, about 1-2 minutes. Pat dry Ref Source – Tue, 29 Apr 2014 04:04:57 -0700

Fire service warns of exploding wheat bags ORSET Fire and Rescue Service has issued a countywide warning after a microwaveable wheat bag exploded, causing a fire. Ref Source – Wed, 16 Apr 2014 03:53:05 -0700

Scientists End 13 Year Debate Proving Non-ionizing RF Microwave Effect Causes Cell Phone Radiation DNA Damage :The prevailing view that non-ionizing cell phone radiation can not cause DNA damage was first challenged academically with a theory Penn State published in 2001 titled, DNA and the Microwave Effect, January 20, 2001. New studies on (ROS) Oxygen Species Production and RF, proves Penn State theory correct and cell phone radiation does cause DNA damage in two-stage process. . (PRWeb April 27, 2014 … Ref Source – Sun, 27 Apr 2014 06:03:50 -0700

Internal Link : Microwave Ovens Types Of Microwave Ovens microwave ovens