Visual Cues That Unite A Kitchen And Dining Space


Visual Cues That Unite A Kitchen And Dining Space

Visual Cues That Unite A Kitchen And Dining Space

Visual Cues That Unite A Kitchen And Dining Space – Creating continuity between spaces in your home generally is a great way to improve the ambiance and flow of your rooms. Not only does it allow for an easy visual transition between spaces, but it also makes the house feel less disjointed and more planned out. This is especially true for homes with a more open floor plan.
Color Cues
By far, the most important visual cue to unite spaces is the use of color. This does not mean that you might want to paint each room the same color and live with a house that is all done in the same shades. Instead, start with the room that has a look and color palette that you like the best.
Artwork
Artwork is often overlooked, especially when trying to coordinate a kitchen, but it is definitely one of the easiest ways to tie different spaces together. If your kitchen decor has a country kitchen theme that you’d like to carry through to the dining area, consider using artwork that helps you do that. In the kitchen, a collection of pewter spoons or cups could be hung on the wall in an artistic fashion.
Pattern
Patterns are also an important and easy visual cue to use in bringing together the kitchen and the dining area. Plaids are especially wonderful for making this happen. A plaid curtain on the kitchen window can easily be translated into a plaid table runner in the dining area. Take full advantage of the different patterns in each room to tie the two spaces together.
Visual cues are important to consider when designing to different spaces. What the eye finds pleasing, even subconsciously, will create a sense of peace and unity in the two spaces. It is a great idea to plan out both areas at the same time, if possible. If one area is already done, use it as the basis for the decor in the other area.This article is written by Relica, who writes for

Whether you’re baking, cleaning or steaming. The following, it’s all about what you’ll need to get to the end result, what you will need to serve it and clean this mess when you’re done.

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