Cooking Indian Curry – 10 Tips

Posted on January 4, 2014 by admin

Cooking Indian Curry – 10 Tips

When I visualize curry, It’s my job to envisage Indian curry. In my experience other nations’ curries for instance Thai and Chinese just don’t make the grade when I wish to eat something spicy and brimming with flavour.

Even Indian curry can be purchased in great shape as, in India, recipes are regional just like accompaniments; rice in rice growing areas and various breads where wheat is cultivated.

Unless you live near an excellent Indian restaurant then making your individual curry is a viable alternative and is also really satisfying since the aromas develop and permeate your kitchen. Below are a few tricks to make cooking Indian curry much easier plus much more successful.

Tip #1 Obtain a small quantity of all the following spices: Coriander seed, cumin seed, dried red chillis or chilli powder, cardamom pods (green), cinnamon sticks, turmeric powder, fenugreek seeds, cloves, black peppercorns and mustard seeds (black). I say a smaller quantity because spices aren’t cheap and if you learn you won’t decide on cooking your curries then they shall be wasted. Additionally, the longer They’re kept the harder flavour they lose so fresh ‘s best.

Tip #2 Store your spices in airtight containers away from the light or they’re going to deteriorate even more quickly. An Indian spice box (masala dabba) is incredibly useful. It’s actually a round tin using a glass inset inside the lid and inside… … [-]


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